Skills Council of Canada

Red Seal Trainer Qualifications:

Certified Red Seal: Trainers should have a valid Red Seal endorsement.
Work experience: A minimum of 3-5 years of work experience in the field is recommended.
Teaching experience: Prior experience in teaching or mentoring apprentices is beneficial
Communication and interpersonal skills: Trainers should be able to effectively convey knowledge and provide support to students‍‍
Trainers should be up-to-date with the latest industry standards, safety regulations, and best practices.

Unlock the potential of your workforce by partnering with the Skills Council of Canada. Our state-of-the-art training facilities are designed to meet the growing demands of unions and corporations, preparing skilled tradespeople for your industry and employment opportunities.

Why Partner with Us?

Access to Cutting-Edge Training Facilities: Our world-class facilities are equipped with the latest tools, technology, and resources, ensuring your employees receive the best training possible.
Customized Training Programs: We collaborate with our partners to develop tailored training solutions, addressing skills gaps and meeting the specific needs of your industry.
Apprenticeship Opportunities: Foster a pipeline of skilled workers through our apprenticeship programs, enabling participants to gain valuable hands-on experience and seamlessly transition into your workforce.
Networking and Job Placement: We facilitate job placement assistance and networking opportunities, connecting our graduates with organizations like yours, ensuring you have access to top talent.
Continuous Professional Development: Stay ahead of the curve with our ongoing professional development programs, ensuring your workforce remains up-to-date with the latest industry trends, standards, and best practices.

Don't miss out on the opportunity to elevate your organization's skills and knowledge. Join the Skills Council of Canada today and experience the benefits of a partnership that supports your growth, productivity, and success.

RESOURCES

Training Facility

The facilities at our training center have been thoughtfully designed to provide an extensive range of resources and materials essential for executing an effective training program.

Our goal is to ensure that your experience with us is both productive and seamless.If your training program necessitates any additional resources, we kindly request that you inform us during the booking process. This will enable us to accommodate your specific needs and make the necessary arrangements to optimize your training experience.

We are committed to delivering the highest quality training environment and look forward to supporting your organization's professional development goals.

Classroom

Whiteboard/chalkboard
Projector/screen
Computers/laptops (Variable)
Desks/chairs

Hands-on Training Area

Commercial-grade ovens
Commercial-grade mixers

Tools

Baking utensils
Pastry tools
Decorating tools
Mixing bowls
Other preparation tools
Scales for weighing ingredients
Knives and other cutting tools

Saftey

Oven mitts and potholders
Non-slip footwear
Hairnets
Personal protective equipment

Materials

Flour, sugar
Other baking ingredients
Baking pans, trays
Other bakeware
Pastry bags
Other decorating supplies

A Red Seal trainer would need comprehensive content covering both theoretical and practical aspects of the baking trade to effectively teach a class. Here's a suggested outline of topics that should be included in the curriculum:

Baking Theory and Fundamentals

Basic baking concepts (measurement, mixing methods, and ingredient properties)
Baking chemistry, including leavening agents and ingredient interactions
Types of baked goods (e.g., breads, pastries, cakes, and cookies)
Understanding and interpreting recipes and baking terminology

Baking Safety and Regulations

Food safety guidelines and best practices (e.g., HACCP and allergen awareness)
Workplace safety guidelines and best practices
Proper use of personal protective equipment (PPE)
Identifying and mitigating baking hazards

Baking Tools and Equipment

Baking tools and equipment commonly used in the trade
Proper use, care, and maintenance of tools and equipment
Selection and usage of appropriate baking tools and equipment

Baking Techniques and Skills

Dough and batter preparation techniques
Fermentation, proofing, and baking techniques
Decorating and finishing techniques (e.g., glazes, icings, and garnishes)
Specialty baking techniques (e.g., laminated dough, chocolate work, and sugar work)

Baking Management and Production

Inventory management and ingredient storage
Production planning and scheduling
Quality control and waste reduction
Bakery menu development and pricing

Troubleshooting and Maintenance

Systematic approaches to troubleshooting baking problems
Diagnostic tools and techniques
Preventive maintenance and repair procedures for baking equipment
Documentation and record-keeping practices

Professional Skills Development

Effective communication and teamwork
Customer service and interpersonal skills
Time management and project management
Critical thinking and problem-solving

Education

Both theory and hands-on practical experience hold great value and importance because they work together to create a well-rounded learning experience. Theory gives you the essential knowledge to understand the concepts and principles behind your chosen trade. Meanwhile, hands-on experience allows you to apply this knowledge in real-world situations, honing your skills and building confidence. By combining these two aspects, you'll be better prepared to tackle any challenge that comes your way and enjoy a successful career in your chosen trade.

RESOURCES

Skills Required

Developing trade skills, including soft and technical skills, are crucial for success in the trades. Technical skills provide the practical expertise needed, while soft skills enhance teamwork, adaptability, and communication.

These skills lead to increased employability, job satisfaction, and safer work environments, enabling individuals to meet industry demands and pursue fulfilling careers.

Skills required

Here are some skills that are important for someone to have if they want to become a baker:

Attention to detail
Creativity
Physical stamina
Time management
Adaptability
Communication skills
Knowledge of ingredients and baking techniques
Problem-solving skills
Good hand-eye coordination
Ability to work in a team-oriented environment

Remember, these skills are just a starting point.

If you are missing skills or need a refresher, join Skills Council of Canada's Skills Development Platform to access 1,000s of skills development resources.
‍

Skills, Reskill, Upsill Now!